DINNER MENU
tidbits
Crab Cakes ~ 25
NOLA BBQ Shrimp ~ 18
Shrimp Cocktail ~ 18
Fried Calamari ~15
Crispy Creole Crawfish | ~ 17
Charcuterie Board ~ Market
Carpaccio* ~ 20
Fried Green Tomatoes ~ 15
Eggplant Victoria ~ 18
Gouda Mac ~ 15
oysters
Fresh | ½ dozen / dozen ~ 14 / 25
Char-Grilled | ½ dozen ~ 16
Bienville | 4 each ~ 17
Rockefeller | 4 each ~ 17
soups
Soup du Jour ~ 7.50/12
Creole Gumbo | cup/bowl ~ 7.50 / 12
Red Beans & Rice | cup/bowl ~ 6.50 / 11
Turtle Soup | cup/bowl ~ 7.50 / 12
salads
Maple Glazed Salmon Salad | Bleu Cheese | Feta Cheese | Cranberries | Spiced Walnuts |
Potato Straws | Cranberry Sage Vinaigrette ~ 20
Wedge Salad | Iceberg | Bleu Cheese Crumbles | Bacon | Red Onion |
Garlic Tomatoes | Bleu Cheese Dressing ~ 8 /12
Cobb | Bacon | Egg | Tomato | Cucumber | Avocado | Cheddar ~ 12
Caesar | Herb Croutons | Parmesan ~ 10
Spinach | Spiced Walnuts | Cranberries | Bleu Cheese | Cranberry Sage Vinaigrette ~ 10
Chicken, Grape & Almond Salad | Romaine ~ 16
Caprese | Heirloom Tomato | Mozzarella | Basil | Balsamic Reduction ~ 14
Add-ons: Chicken ~ 8, Shrimp ~ 9, Lobster ~ 18, Crawfish ~ 12, Fried Oysters ~ 10, Salmon ~ 11
fins and fowl
Brennan’s Chicken Marsala | Linguini | Garlic Broccoli ~ 25
Voodoo Chicken Pasta | Asparagus | Tomatoes | Penne | Roasted Garlic ~ 25
Catfish Boudreaux | Crawfish Cream Sauce ~ 24
Blackened Redfish Perez | Crawfish Étouffée ~ 29
Parmesan Encrusted Grouper | Spinach Risotto | Mango Salsa | Citrus Beurre Blanc ~ 36
BBQ Salmon | Sweet Corn Sautée | Sautéed Spinach | Potato Straws ~ 31
Shrimp & Grits | Tasso Ham | Shiitake | Delta Grind Grits | Andouille ~ 29
Stuffed Shrimp | Crab Stuffing | Rice Pilaf | Sautéed Vegetables | Hollandaise ~ 35
Classic Crawfish Étouffée | Rice ~ 24
Pasta Jambalaya | Chicken | Shrimp | Andouille | Tasso | Linguini | Crawfish ~ 33
Seafood Newburg | Scallops | Shrimp | Crab Meat | Linguini ~ 36
Seafood Risotto | Parmesan Risotto | Shrimp | Scallops | Mussels | Salmon | Calamari | Garlic Butter ~ 41
hand-cut beef | lamb | pork
Blackberry BBQ Pork Chop | Dauphinoise | Brussels ~ 30
Pork Tenderloin | Garlic Mashed Potatoes | Collard Greens ~ 26
Filet | Dauphinoise | Brandy Peppercorn Sauce | Brussels ~ 55
Ribeye | Collard Greens | Garlic Mashed Potatoes | Marchand de Vin ~ 52
Australian Lamb Half Rack | Dauphinoise | Brandy Peppercorn Sauce ~ 47 / 69
Add Oscar | Asparagus | Crab meat | Hollandaise ~ 16
lagniappes “A Little Something Extra” ~ 8
Smoked Gouda Mac & Cheese, Dauphinoise Potatoes, Collard Greens, Corn Sautée,
Asparagus, Broccoli, Garlic Mashed Potatoes, Bacon Balsamic Brussels, Sweet Potato Hash,
Sautéed Vegetables, Sautéed Spinach, Spinach Risotto, Cucumber Salad
eggs Benedict
Classic* | Canadian Bacon | Muffin | Hollandaise ~ 16
Hussarde* | Canadian Bacon | Fried Green Tomatoes | Wine Sauce | Hollandaise ~ 17
Crab Cake* | Piquant Sauce | Muffin | Hollandaise ~ 32
Victoria* | Smoked Salmon | Capers | Hollandaise ~ 19
*Parties of 6 or more will have and 18% Gratuity added.
*No Separate checks for parties of 10 or more
*Items subject to availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized
milk may increase your risk of foodborne illness. *