All the flavor and flair of New
Orleans in Memphis, Tennessee…that is the order of
the day, whether your taste runs spicy or mild!
From mouth watering hand cut, Angus beef to fresh
seafood or any of our creole specialities such as
Pasta Jambalya, Crayfish Etouffee’,
Red Fish Perez,
Catfish Beaudreaux and of course of famous Eggs
Hussard(an original of Brennan’s of New Orleans)and
Eggs Benedict.
Owen Brennan’s is a family owned and operated by Jim
Baker and several of his family members dedicated to
bringing New Orleans traditions to Memphis. Owen
Brennan’s ... More
News & Events
Foodie Call - The Truth About Owen
Brennan's
February 8,
2012 by Stephanie Beliles
When
I first started blogging, I can honestly say that I
waited with quivering anticipation not only to be
asked to do a review of a restaurant, but for the
opportunity to rip them a new one as well. Readers,
you have since heard me rank restaurants with no
hesitation, give pros and cons while rating food,
and show no mercy in commentary on service. I don't
name drop or discuss interaction with managers
... More
Our Most
Requested Dishes
Pasta
Jambalaya -
Pasta Jambalaya is a variation of the
traditional jambalaya with rice. We make a rich
tomato, bell pepper, onion, andouille, and tasso ham
base then add fresh shellfish ...
More
Red Snapper Perez - The Red Snapper Perez is
a staple dish at Owen Brennan's. We blacken a seven
ounce snapper fillet and serve it over seasoned
white rice and fresh vegetable sauté of ... More
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Restaurant Hours
Quick Message
Monday - Thursday 11am -
9 pm
Friday 11 am -10 pm
Saturday 11 am -10 pm
Sunday Brunch
10 am - 2 pm
