LUNCH MENU

Tidbits

Alligator Gouda Mac n’ Cheese ~ 26
Carpaccio* ~ 21
Crawfish Beignets ~ 17
Crab Cakes ~ 27
Crispy Creole Crawfish ~ 18
Eggplant Victoria ~ 19
Fried Calamari ~ 17
Fried Green Tomatoes ~ 16
Gouda Mac n’ Cheese ~ 15
NOLA BBQ Shrimp ~ 20
Shrimp Cocktail ~ 19
Spinach Dip ~ 15

Oysters

Fresh | ½ dozen / dozen ~ 16 / 27
Char-Grilled | ½ dozen ~ 17
Bienville | 4 each ~ 18
Rockefeller | 4 each ~ 19

Soups

Soup du Jour ~ 10 / 15
Creole Gumbo | cup/bowl ~ 9 / 14
Red Beans & Rice | cup/bowl ~ 8 / 13
Turtle Soup | cup/bowl ~ 9 / 14

Salads

Maple Glazed Salmon Salad | Bleu Cheese | Feta Cheese | Cranberries | Spiced Walnuts |
Potato Straws | Cranberry Sage Vinaigrette ~ 20
Wedge Salad | Iceberg | Bleu Cheese Crumbles | Bacon | Red Onion |
Garlic Tomatoes | Bleu Cheese Dressing ~ 9 /13
Cobb | Bacon | Egg | Tomato | Cucumber | Avocado | Cheddar ~ 15
Caesar | Herb Croutons ~ 13
Spinach | Spiced Walnuts | Cranberries | Bleu Cheese | Cranberry Sage Vinaigrette ~14
Chicken, Grape & Almond Salad | Romaine ~ 18
Caprese | Heirloom Tomato | Mozzarella | Basil | Balsamic Glaze ~ 16

Add-Ons: Chicken ~ 9, Shrimp ~ 10, Crawfish ~ 13, Lobster ~ 19, Fried Oysters ~ 10, 5 oz. Salmon* ~ 13

po’ boys

House Made Pickle Spear | Choice of Hand Cut Kettle Chips, Fries or Creole Sweet Potato Fries

Creole Shrimp ~ 17
Fried Oysters ~ 18
Crawfish ~ 17
Crab Cake ~ 30
Bourbon Beef Brisket ~ 17
Redfish ~ 23
Chicken Philly - 17
Catfish ~ 20

Executive Express Lunch

Served with Half Salad or Cup of Soup

Creole Shrimp ~ 16
Voodoo Pasta ~ 18
Shrimp & Grits ~ 19
Crawfish Étouffée ~ 18
Pasta Jambalaya ~ 23
Beef Brisket ~ 18

Specials

Bayou Cheesesteak Monday ~ 18
Tilapia Taco Tuesday ~ 18
Shrimp Pasta Wednesday ~ 18
Picatta Thursday ~ 20
Cuban Friday ~ 19

Handhelds

House Made Pickle Spear | Choice of Kettle Chips, Fries or Creole Sweet Potato Fries

Muffuletta | Mortadella | Salami | Provolone | Olive Relish | Sesame Bun ~ 17
Bacon Cheeseburger | LT | Chipotle Mayo | Brioche | Cheddar ~ 18
Smoked Turkey Sandwich | LT | Chipotle Mayo | Bacon | Swiss | Avocado | Wheat ~ 17
Blackened Chicken & Brie | Mango Chutney | Red Onion | Brie | Ciabatta ~ 16
Seared Yellowfin Tuna Sandwich |Wasabi Mayo | Sesame Slaw | Ciabatta ~ 20

fins and fowl

Brennan’s Tenders | Fries ~19
Voodoo Chicken Pasta | Asparagus | Tomatoes | Penne | Roasted Garlic ~ 25
Shrimp Creole | Peppers | Onions | Rice ~ 23
Catfish Boudreaux | Crawfish Cream Sauce ~ 25
Blackened Redfish Perez | Crawfish Étouffée ~ 30
Shrimp & Grits | Tasso Ham | Shiitake | Delta Grind Grits| Andouille ~ 31
Classic Crawfish Étouffée | Rice ~ 26
Cajun Fish & Chips ~ 20
Pasta Jambalaya | Chicken | Shrimp | Andouille | Tasso | Linguini | Crawfish ~ 35

hand-cut beef

Filet | Dauphinoise | Brandy Peppercorn Sauce | Brussels ~ 57
Ribeye | Collard Greens | Garlic Mashed Potatoes | Marchand de Vin ~ 54
Add Oscar* | Asparagus | Crabmeat | Hollandaise ~ 18

Eggs

All served with house made English muffins
Classic Benedict* | Canadian Bacon | Muffin | Hollandaise ~ 18
Hussarde* | Canadian Bacon | Fried Green Tomatoes ~ 19
Wine Sauce | Hollandaise
Crab Cake Benedict* | Piquant Sauce | Crab Cake | Hollandaise ~ 33
Eggs Victoria | Smoked Salmon | Capers | Muffin | Hollandaise ~ 20

*Parties of 6 or more will have and 18% Gratuity added.
*No Separate checks for parties of 15 or more
*Items subject to availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or
unpasteurized milk may increase your risk of foodborne illness. *

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Memphis’ “Best Sunday Brunch”~ Seating from 9:00 am – Final seatings at 2:30 pm ~ LIVE MUSIC by the Lannie McMillan Jazz Trio

Accolades ~ “#1 Best Sunday Brunch” in Memphis Magazine, 21 years running and Memphis Most, 6 years running ~ “Best Business Lunch” Memphis Magazine ~ “Best Overall” and “Best Entrée/Appetizer” Germantown Taste of the Town ~ “Best Cajun Creole” Best of Memphis ~ “#1 Best Bloody Mary 2013 ” in the State of Tennessee and “#1 Best Bloody Mary 2014 ” in the City of Memphis Sponsored by ABSOLUT Vodka

Private Dining Rooms and Off-site Catering ~ Whether it is your place or ours, we will make it an event to remember!

We have 5 private dining rooms accommodating anywhere from 10-150 guests. We also have the availability to reserve the entire restaurant for large groups on a Sunday evening after 5 pm.
Call our Private Dining Manager at (901) 761-0990

Interested in off-site catering? Pick up, delivery and full service is available.
Call our Catering Manager at (901) 826-8877!