Laissez Les Bon Temps
Let the Good Times Roll!
For an event with a purpose, Owen Brennan's
always makes the good times roll. Whether it is 5,000 people at your latest PR campaign,
an office lunch in recognition of a valued
employee, or the bride's "Big Day," we
understand that it has to be beyond
Patrick Gilbert will build a menu
with you and your guests in mind.
Furthermore, Owen Brennan's Special Events
and Catering Director,
Rebecca Baker Crucifixio,
works hand in hand with Executive Chef
Patrick Gilbert and our culinary team to build the best
custom menus possible. From New Orleans'
classics to creating dishes to compliment
your favorite wines, our culinary team
enjoys making your event one-of-a-kind. All
you have to do is ask!