Laissez Les Bon Temps Rouler!

Let the Good Times Roll!

For an event with a purpose, Owen Brennan's always makes the good times roll. Whether it is 5,000 people at your latest PR campaign, an office lunch in recognition of a valued employee, or the bride's "Big Day," we understand that it has to be beyond ordinary.

Executive Chef, Patrick Gilbert will build a menu with you and your guests in mind. Furthermore, Owen Brennan's Special Events and Catering Director,
Rebecca Baker Crucifixio, works hand in hand with Executive Chef Patrick Gilbert and our culinary team to build the best custom menus possible. From New Orleans' classics to creating dishes to compliment your favorite wines, our culinary  team enjoys making your event one-of-a-kind. All you have to do is ask!

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Monday  - Thursday 11am - 9 pm
Friday 11 am -10 pm
Saturday 11 am -10 pm

Seating Sunday Brunch
9:30 am - 2:30 pm
Owen Brennan's
6150 Poplar Ave. Suite 150
Memphis, TN 38119

Phone: (901)-761-0990

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