All the flavor and flair of New
Orleans in Memphis, Tennessee…that is the order of
the day, whether your taste runs spicy or mild!
From mouth watering hand cut, Angus beef to fresh
seafood or any of our Creole specialties such as
Pasta Jambalya, Crayfish Etouffee’,
Red Fish Perez,
Catfish Beaudreaux and of course of famous Eggs
Hussarde (an original of Brennan’s of New Orleans) and
Eggs Benedict.
Owen Brennan’s is a family owned and operated by Jim
Baker and several of his family members dedicated to
bringing New Orleans traditions to Memphis. Owen
Brennan’s ... More
News & Events
Our NEW Google Virtual Tour Is Online Now! Tuesday May 14, 2003
Our Google powered
virtual tour is officially online. Now you
can take a stroll through our entire facility
and check it out prior to planning your special
event or maybe you just want to pick a special
table.
You can
Take The
Full Tour Right Now and start right at our front
door or you can take a separate virtual tour of each
our available rooms and dining areas via the
Virtual Tour link on our
website navigation menu.
Germantown News - Dining & Entertainment
October 3rd 2012 - Germantown
News
Owen
Brennan's Famous
Sunday Brunch
has been a popular destination in
the Mid-South area
for 18 years, winning awards like "Best
Sunday Brunch"
from Memphis Flyer and Memphis Magazine. The jazzy, New Orleans ambiance and decadent food
spread draw in families from all around to enjoy
what the Commercial Appeal called "Most
Revered Sunday Brunch."
Listen to the sounds of the Lannie McMillan Jazz
Trio as he bounces from table to table, inviting
guests to sing along to his raspy saxophone.
Visit our omelet chef "Shorty" while he cooks up
made to order omelets with your ingredient
preference. And don't forget to order a carafe of
mimosa's or one of Owen Brennan's Cajun Bloody
Mary's that will spice up your day. Come for a
table of two or with a party of 20, either way
you'll get to experience a bit of New Orleans right
here in Memphis. Whether it's a lovely day to sit
out on the intimately patio or a busy Mothers Day
full of family and presents, Owen Brennan's offers a
relaxing and entertaining reprieve.
Father's Day
Fathers Day - Sunday June 16, 2013
Father's Day is Sunday June 16,2013. Dad's
can be hard to shop for. Moms and kids want to
get dad something great. Owen Brennan’s wants to
make that task easier while keeping Dad happy
with what he gets! Come celebrate your family
brunch at Owen Brennan's!
Pricing is $34 per adult (ages 11 and up), $17
per child (ages 6-10) and 5 years and under are
free. Prices do not include beverages.
View Our Father's Day Brunch Menu. The hours
we will be seating are from 9 am - 3 pm.
Place your
Reservation beginning May 20th.
Our Most
Requested Dishes
Pasta
Jambalaya -
Pasta Jambalaya is a variation of the
traditional jambalaya with rice. We make a rich
tomato, bell pepper, onion, andouille, and tasso ham
base then add fresh shellfish ...
More
Red Snapper Perez - The Red Snapper Perez is
a staple dish at Owen Brennan's. We blacken a seven
ounce snapper fillet and serve it over seasoned
white rice and fresh vegetable sauté of ... More
Foodie Call - The Truth About Owen
Brennan's
February 8,
2012 by Stephanie Beliles
When
I first started blogging, I can honestly say that I
waited with quivering anticipation not only to be
asked to do a review of a restaurant, but for the
opportunity to rip them a new one as well. Readers,
you have since heard me rank restaurants with no
hesitation, give pros and cons while rating food,
and show no mercy in commentary on service. I don't
name drop or discuss interaction with managers
... More
"When
Mardi Gras rolls around next February, Owen
Brennan’s restaurant in
East Memphis will be more than 23 years
old, a milestone that has special significance
for owner Jim Baker, who has been with the
restaurant since its inception. He has been
the sole owner since 2004, and recently
reflected on what in particular makes Owen
Brennan’s stand out from other Memphis
eateries."
... View The
Article As PDF
"When
Mardi Gras rolls around next February, Owen
Brennan’s restaurant in
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