The Owen Brennan's Story

All the flavor and flair of New Orleans in Memphis, Tennessee…that is the order of the day, whether your taste runs spicy or mild!  From mouth watering hand cut, Angus beef to fresh seafood or any of our Creole specialties such as Pasta Jambalya, Crayfish Etouffee’, Red Fish Perez, Catfish Beaudreaux and of course of famous Eggs Hussarde (an original of Brennan’s of New Orleans) and Eggs Benedict.

Owen Brennan’s is family owned and operated by Jim Baker and several of his family members dedicated to bringing New Orleans traditions to Memphis.  Owen Brennan’s
   ... More
Our New Menus Are Here!
Tuesday October 28, 2014

Our NEW menus are now available. We now feature vegetarian and several gluten free items. Don't worry folks, the Shrimp & Grits aren't going anywhere. Browse through all of the NEW menus.

Reserve your table now!

Our Google Virtual Tour Is Online!
Tuesday May 14, 2013
Our Google powered
virtual tour is officially online. Now you can take a stroll through our entire facility and check it out prior to planning your special event or maybe you just want to pick a special table.

You can Take The Full Tour Right Now and start right at our front door or you can take a separate virtual tour of each our available rooms and dining areas via the Virtual Tour link on our website navigation menu.

Our Most Requested Dishes

Pasta Jambalaya -
Pasta Jambalaya is a variation of the traditional jambalaya with rice. We make a rich tomato, bell pepper, onion, andouille, and tasso ham base then add fresh shellfish ... More

Red Snapper Perez - The Red Snapper Perez is a staple dish at Owen Brennan's. We blacken a seven ounce snapper fillet and serve it over seasoned white rice and fresh vegetable sauté of ... More
Dining & Entertainment - Germantown News
September 11, 2013 - Germantown News by Gail Dorband

The famous Owen Brennan's Brunch was crowded for Labor Day, however everyone felt special with impeccable service, atmosphere, and  as  always,  the famous New Orleans cuisine. There is an entire room dedicated  to favorite  and new menu items. When one starts with the appetizers and entree, there is always a little voice in your head saying  "save room for Banana's Foster and Bourbon Bread Pudding".  An omelet station,  by Chef Shorty as well as Belgium waffles, shrimp, oysters, and Eggs Benedict are the best to be found. Cajun dishes such as crawfish etouffee and pasta jambalaya are worth coming back for more. Also, smoked salmon ... View Full Article

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Monday  - Thursday 11am - 9 pm
Friday 11 am -10 pm
Saturday 11 am -10 pm

Seating Sunday Brunch
9:30 am - 2:30 pm
Owen Brennan's
6150 Poplar Ave. Suite 150
Memphis, TN 38119

Phone: (901)-761-0990

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