Jim Baker - Owner, Owen
Owen Brennan's Story
All the flavor and flair of New Orleans
in Memphis, Tennessee…that is the order of the
day, whether your taste runs spicy or mild!
From mouth watering hand cut, Angus beef to
fresh seafood or any of our Creole specialties
such as Pasta Jambalaya, Crayfish Etouffee’, Red
Fish Perez, Catfish Beaudreaux and of course of
famous Eggs Hussarde (an original of Brennan’s of
New Orleans) and Eggs Benedict.
Owen Brennan’s is family owned
and operated by Jim Baker and several of his
family members, who are dedicated to bringing
New Orleans' traditions to Memphis. Owen
Brennan’s has been on the forefront of “Best of
Memphis” with numerous awards over the past 22
years. “Memphis Magazine” has awarded Owen
Brennan’s #1 Gold Sunday Brunch for the last 17
years running. Owen Brennan’s in 2012 won “Best
Sunday Brunch”, “Best Cajun and Creole”, and
“Best Oysters” by Memphis Magazine again. The
Memphis Flyer in 2012 awarded us
"Best Sunday Brunch"
and Best Cajun & Creole”. The Germantown News
awarded us the #1 “Best Dessert". The awards
just go on and on!
Brennan's, we pride
ourselves on providing an elegant, yet
comfortable, environment for any occasion. So sit back …&….indulge
yourself for lunch, dinner or